Turtle soup is a traditional dish in Tamaulipas and other regions. Seasoned with aromatic herbs, onion, and celery, it is a nutritious delight. Its preparation includes thickening with flour and baking with layers of bread, resulting in a comforting and unique treat in every bite. A gourmet option for lovers of exotic cuisine.
Turtle soup is an exquisite dish that combines traditional flavors with fresh and natural ingredients.
It is carefully prepared by seasoning the turtle and mixing the flavors of aromatic herbs, onion, celery, and pepper.
It is a recipe that requires patience and dedication, but the final result is truly delicious and rewarding.
Turtle Soup
Ingredients
1 kilogram of Cooked turtle meat in pieces with little salt
3 Bay leaves
2 tablespoons of Lard
1 Chopped onion
5 Herbal branch (bay leaf, thyme, marjoram)
2 Chopped celery stalks
1 liter of Turtle broth
1 tablespoon of Fried flour
3 Sliced fried bread
3 Hard-boiled eggs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this exquisite dish, start by seasoning the turtle in a skillet with very hot lard.
Step 2 : Add onion, aromatic herbs, celery, pepper, and broth, then thicken the mixture with flour.
Step 3 : Mix the ingredients well, stirring constantly until no lumps remain and cook for approximately one hour.
Step 4 : Then, arrange the French bread in a refractory dish, alternating layers with the turtle stew, making sure to coat the bread evenly.
Step 5 : The final layer should be bread soaked with broth.
Step 6 : Place the preparation in a preheated oven at 180°C (356°F), baking only until the top is golden brown.
Step 7 : Once ready, remove from the oven and garnish on the serving plate with slices of egg.
Step 8 : A delicious recipe ready to enjoy with family or friends! Bon appétit!
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