Rajas consommé is a comforting dish that combines the tenderness of poblano chiles with an aromatic chicken broth. With a base of tomato and onion sofrito, this thick soup is perfect for enjoying on cold days. Would you like to try it?
Rajas consommé is a comforting dish that combines the softness of poblano chiles with the intensity of tomatoes, onions, and garlic.
This hot soup is perfect to share on cold days or when you're seeking something comforting.
With its unique flavor and thick texture, each spoonful of rajas consommé invites you to enjoy a bite full of tradition and warmth.
Rajas Consommé
Ingredients
100 grams of Green tomato
2 liters of Chicken broth
6 Poblano chiles
2 teaspoons of Thickening flour
3 Garlic
1 Onion
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare rajas consommé, clean the poblano chiles, remove the seeds, and cut them into strips.
Step 2 : Then, boil them with a little salt.
Step 3 : Next, peel the tomatoes and blend them with the onion and garlic.
Step 4 : These ingredients are sautéed in oil, and enough water is added.
Step 5 : Once the mixture boils, add the chicken broth and adjust the seasoning if necessary.
Step 6 : To thicken, add flour previously dissolved in half a glass of water.
Step 7 : Finally, add the chile strips and cook until they are tender.
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