Oyster soup is a comforting and flavorful dish, perfect to enjoy on a cold day. With a base of broth and tender oysters, its taste is irresistible. Ideal for pampering your guests' palate on any special occasion. A delicious treat you shouldn't miss.
To enjoy oyster soup, it should be prepared with calmness and patience, allowing the flavors to blend together over low heat.
The tender oysters merge perfectly with onion and parsley, creating a delicious combination to enjoy at any time.
Once ready, the soup is served hot, captivating the palate with its exquisite marine flavor.
Oyster Soup
Ingredients
18 Oysters
6 cups of Fish broth
½ cup of Oil
2 tablespoons of Flour
1 Chopped onion
1 Chopped parsley sprig
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the oyster soup, heat the oil in a pot over medium heat.
Step 2 : Add the flour and cook until lightly golden.
Step 3 : Next, add the onion and parsley, and cook until the onion becomes transparent.
Step 4 : Add the broth to the pot and bring to a boil.
Step 5 : Incorporate the oysters into the preparation, season with salt and pepper to taste, and let simmer until the oysters are tender.
Step 6 : Stir occasionally to ensure all ingredients are well combined.
Step 7 : Once the soup is ready, serve hot and enjoy its delicious flavor.
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