The creamy texture of orange blossom cream, with egg yolks and a delicate aroma of orange blossom cooked in a water bath, is a true delight for the senses. Perfect to enjoy on any special occasion.
The orange blossom cream combines the smoothness of the custard with the delicate fragrance of orange blossom in an exquisite pairing.
Enjoy it at first bite, as it envelops the senses with its intoxicating aroma.
Perfect as a dessert to share on special occasions.
Orange Blossom Cream
Ingredients
1 liter of Cream
250 grams of Sugar
6 Egg yolks
2 Fresh orange blossom sprigs
1 tablespoon of Orange blossom water
Preparation
Step 1 : To prepare the orange blossom cream, start by mixing the cream with the sugar in an appropriate container.
Step 2 : Next, add the egg yolks and orange blossom water, stirring and mixing well.
Step 3 : Then, place the container over heat using the water bath method and cook until the cream thickens, after which it is poured into the serving dish or final container.
Step 4 : Finally, you can garnish the cream with some orange blossom sprigs to present it attractively.
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