Mexican Pot Roast Mole is a flavorful soup filled with vegetables and intense flavors. A comforting and traditional recipe, perfect for enjoying on cold days. The ingredients are carefully combined to create an explosion of flavor in every spoonful.
Mexican Pot Roast Mole is a comforting dish that combines unique flavors and textures.
Its preparation uses fresh ingredients and is slow-cooked to allow all the flavors to blend perfectly.
Serving it hot maximizes enjoyment of this delicious traditional dish.
A delight to share with family.
Mexican Pot Roast Mole
Ingredients
10 cups of Water
½ kilogram of Carrots
5 Potatoes
3 Garlic cloves
2 Corn cobs
4 Onions
2 Tuatans
3 tablespoons of Oil
1 cup of Guajillo chili
1 pinch of Salt
Preparation
Step 1 : First, add oil to a pot and include the tuatans, cooking them for 5 minutes.
Step 2 : Next, chop the onions and garlic, then blend with the chili and half a liter of water.
Step 3 : Once the mixture is ready, pour it into the pot with the tuatans.
Step 4 : Chop the onions, potatoes, and carrots, then add them to the pot along with the corn and an additional 2 liters of water.
Step 5 : Cook over medium heat for 1 hour, adding salt to taste after 30 minutes of cooking.
Step 6 : The dish is served hot.
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