Lentil cream is a perfect blend of flavors, with cooked lentils in broth and chopped ham. Making it is simple: boil lentils with tomato, blend, strain, and mix with sautéed onion, flour, cream, and seasonings. A comforting delight in every spoonful.
To prepare the lentil cream, first cook the lentils with water and tomato.
Then, blend and strain with the cooking broth.
Next, melt butter and sauté the chopped onion, add flour, and mix with the strained lentils and cream.
Season to taste and bring to a boil, adding ham at the end before serving.
Lentil Cream
Ingredients
200 grams of Lentils
50 grams of Ham
50 grams of Butter
¼ liter of Cream
2 teaspoons of Powdered broth
1 tablespoon of Flour
1 tablespoon of English sauce
1 Onion
1 Large tomato
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the lentil cream, cook the lentils with enough water and the chopped tomato.
Step 2 : Then, blend and strain with the cooking broth.
Step 3 : Meanwhile, melt the butter and sauté the chopped onion, then toast the flour.
Step 4 : Next, add the strained lentils and cream, season with English sauce, powdered broth, salt, and pepper.
Step 5 : Let it boil for a while, then remove from heat and add the chopped ham into small cubes.
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