Beet soup is a creamy dish that combines the sweet flavor of beets with the tanginess of cream. Easy to make, it can be enjoyed hot or cold. To prepare it, cook the beets with onion, blend, and mix with lime juice, sugar, salt, and pepper. Serve with sour cream. A versatile delight.
Beet soup stands out for its vibrant color and sweet, earthy flavor.
It is a comforting and nutritious option to enjoy at any time of the year.
Its smooth and creamy texture makes it a perfect choice to delight the palate of those who taste it.
Beet Soup
Ingredients
4 Beets
6 cups of Water
½ cup of Sour cream
1 Lime (juice)
1 pinch of Sugar
1 Piece of onion
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare beet soup, cook the beets with a piece of onion in six cups of water.
Step 2 : Then, peel and blend them together with the onion, using part of the cooking water.
Step 3 : Mix this with the remaining beet cooking water.
Step 4 : Next, add lime juice, sugar, salt, and pepper.
Step 5 : Bring to a gentle boil and remove after ten minutes.
Step 6 : To serve, it is recommended to add a spoonful of sour cream to each bowl, whether served cold or hot.
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