The Beef Broth is a comforting traditional dish. With shredded meat, tomatoes, chili, and spices, it is slow-cooked to create a flavorful and tasty broth. Perfect for cold days, this dish is a true homemade delight.
In a saucepan, a beef broth full of intense flavors is developed.
The meat is mixed with garlic and onion, giving life to a unique blend.
Once it boils gently, the broth becomes a comforting and delicious dish.
Beef Broth
Ingredients
¾ kilogram of Dried, shredded beef
3 Chopped serrano chilies
3 Chopped garlic cloves
2 tablespoons of Chopped onion
2 tablespoons of Flour
2 Large tomatoes
½ cup of Oil
1 pinch of Salt
Preparation
Step 1 : In a saucepan, fry the beef in hot oil along with garlic and onion until golden.
Step 2 : Next, add the flour and cook until it takes on color.
Step 3 : Then, incorporate the chopped tomato and chili.
Step 4 : Afterward, pour in three cups of hot water and season with salt.
Step 5 : Let it boil for a few minutes until the flavors are well combined.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
