The Tres Leches Cake is a traditional Latin American dessert, fluffy and juicy thanks to the milk mixture. It is decorated with cherries for a touch of color and freshness. Perfect to sweeten special moments. A classic that cannot be missing from your cookbook.
The Tres Leches Cake is a traditional Latin American dessert that captivates lovers of sweets.
Its fluffy sponge cake soaked in a mixture of evaporated milk, condensed milk, and cream makes it a true delight.
The golden meringue crown and fresh cherries make it irresistible for any special occasion.
A sweet temptation that always leaves everyone wanting more.
Tres Leches Cake
Ingredients
6 Eggs
300 grams of Sugar
150 grams of Wheat flour
Vanilla
1 can of Evaporated milk
1 can of Condensed milk
1 cup of Whole milk
3 Egg whites
200 grams of Sugar
Water
Cherries
Preparation
Step 1 : To prepare this delicious cake, start by beating the egg whites with sugar until stiff peaks form.
Step 2 : Then, fold the yolks into the mixture.
Step 3 : Next, sift the flour and gently fold it into the previous mixture.
Step 4 : Bake the batter until it puffs up and turns golden.
Step 5 : After removing from the oven, let it rest and then soak it with the three-milk mixture.
Step 6 : To make the meringue, place a little water and sugar in a saucepan to form a syrup.
Step 7 : Meanwhile, beat the egg whites until stiff peaks form and then gradually add the syrup.
Step 8 : Finally, decorate the cake with this meringue and add cherries for a special touch.
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