Tortillas with asiento are a traditional Mexican delicacy. Prepared with a chili sauce spread over the tortillas, topped with cheese, and toasted on a comal, they become a delightful treat that pleases everyone. A combination of flavors you can't miss.
To enjoy delicious tortillas with asiento, simply prepare a thick sauce with chiles, garlic, and a pinch of salt.
Then, spread the asiento on the tortillas, add the sauce, and sprinkle with crumbled cheese.
Finally, toast them gently on a comal or over embers to give them the perfect touch.
Enjoy your meal.
Tortillas with asiento
Ingredients
250 grams of Chili Chilcoxle
150 grams of Lard (asiento)
150 grams of Oaxacan cheese
20 Small tortillas
2 Pasilla chiles, cleaned and deseeded
2 Garlic cloves
1 cup of Ground beans
1 pinch of Salt
Preparation
Step 1 : To prepare tortillas with asiento, toast and soak the chiles in hot water, then grind them in a molcajete with garlic cloves and enough water to make a thick sauce.
Step 2 : Then, season with salt.
Step 3 : Next, spread the tortillas with the asiento, place the prepared sauce on top, and sprinkle with crumbled cheese.
Step 4 : Then, toast them gently on a comal over low heat or in the embers.
Step 5 : Another option is to spread the tortillas with the asiento, add ground beans with Oaxaca pasilla chiles, the sauce, and cheese.
Step 6 : Finally, toast them in the same way as the previous tortillas.
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