Tender corn gorditas are a traditional Mexican dessert, soft and sweet, perfect for sharing with friends. Made with ground corn, sugar, cinnamon, eggs, and cream, baked until golden and crispy. A true delight to celebrate the richness of Mexican cuisine.
Tender corn gorditas are a traditional dish that delights everyone.
Once the dough is formed and the right consistency is achieved, they are placed on trays to bake.
The result is delicious gorditas ready to enjoy at any time.
Tender Corn Gorditas
Ingredients
¾ kilogram of Cream
12 Tender corn, shelled
5 Eggs
2 tablespoons of Baking powder
1 Piece of cinnamon, broken
Milk
Butter for the trays
Sugar
Preparation
Step 1 : To prepare tender corn gorditas, first grind the corn to form a dough.
Step 2 : Then, add the sugar, baking powder, cinnamon, eggs, and cream.
Step 3 : Knead the mixture and, if it feels a bit dry, add milk until a proper consistency is achieved.
Step 4 : Next, grease the baking trays and place spoonfuls of the dough.
Step 5 : Sprinkle with sugar and bake until ready.
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