Pesca Novios are traditional Venezuelan sweets, made with sugar, milk, butter, and grated coconut. They are cooked over low heat until a thick, golden mixture is achieved, then cooled and cut into small squares. Deliciously sweet and creamy, perfect to enjoy anytime of the day.
To enjoy Pesca Novios, the ingredients are cooked over medium heat with chopped chocolate.
Once the mixture boils, cook for seven minutes, then pour onto a buttered marble surface to cut the candies before they cool.
A delightful treat to share on any occasion.
Pesca Novios
Ingredients
100 grams of Butter
2 cups of Milk
1 cup of Sugar
2 tablespoons of Honey
6 Chocolate bars
Preparation
Step 1 : To prepare Pesca Novios, combine all ingredients over medium heat, with chopped chocolate.
Step 2 : When the mixture boils, cook for seven minutes.
Step 3 : Then, pour the mixture onto a lightly buttered marble surface and, before it cools, cut into chocolate candies.
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