Milk Cakes are a smooth, creamy treat where the sweet aroma of cinnamon melds with the freshness of lemon. Its preparation is simple and comforting: mixing milk, eggs, and sugar, adding lemon zest, and cooking gently with cinnamon until thickened. Perfect to enjoy on any special occasion. Delicious.
Milk Cakes are a traditional dessert enjoyed in many regions.
This delicious recipe combines the smoothness of milk with the citrusy flavor of lemon zest.
By cooking them slowly, a creamy texture with the perfect thickness is achieved.
A sweet and comforting option to share on any occasion.
Milk Cakes
Ingredients
1 liter of Cow's milk
¼ kilogram of Sugar
6 Eggs
Ground cinnamon
Lemon zest
Preparation
Step 1 : To prepare this delicious recipe, first beat the milk together with the eggs and sugar.
Step 2 : Then, add the lemon zest to the mixture.
Step 3 : Next, pour the mixture into a saucepan and add the ground cinnamon.
Step 4 : Cook on low heat until the mixture thickens.
Step 5 : Ready to enjoy this exquisite dessert!
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