Maguey Flower Patties are a traditional Mexican dish, where the flowers are mixed with eggs and chicken to make fried cakes. They are accompanied by a seasoned chicken broth with chilies, tomatoes, onion, garlic, and epazote. A delicious combination of flavors and culinary tradition.
The Maguey Flower Patties are a delicious option to enjoy with family.
The cooked flowers with chicken and egg create a unique combination of flavors.
The broth with chilies, tomatoes, and epazote perfectly complements these exquisite patties.
Maguey Flower Patties
Ingredients
1 Chicken breast
1 kilogram of Maguey flowers
20 Green tomatoes
6 Eggs
3 Guajillo chilies
1 Epazote sprig
Oil
Garlic
Onion
1 pinch of Salt
Preparation
Step 1 : To prepare the Maguey Flower Patties, first clean the flowers and boil them in salted water.
Step 2 : Then, strain and finely chop them.
Step 3 : Next, mix with beaten eggs and cooked, shredded chicken breast.
Step 4 : Then, fry tablespoons of this mixture in hot oil to form the patties.
Step 5 : Once ready, remove and add to the broth.
Step 6 : For the broth, devein, toast, and soak the chilies.
Step 7 : Then, cook them with the tomatoes, grind with onion and garlic, and fry.
Step 8 : Season with salt and add a little water along with an epazote sprig.
Step 9 : Finally, let it boil until it is ready.
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