Huevos chimbos are a traditional dessert, made with beaten and cooked egg yolks in a water bath, covered with a sweet cinnamon honey and sugar. Perfect for sharing on any occasion thanks to their delicious texture and exquisite flavor. Enjoy trying it.
In the preparation of huevos chimbos, yolks are mixed with flour and baked in a water bath until the right texture is achieved.
After cutting into squares, they are bathed with a light honey of sugar and cinnamon.
It's a traditional recipe that surprises with its simplicity and sweetness.
Enjoy.
Huevos chimbos
Ingredients
20 Eggs
1 kilogram of Sugar
1 liter of Water
1 tablespoon of Flour
1 Cinnamon stick
Lard
Preparation
Step 1 : To prepare huevos chimbos, beat 18 egg yolks and two whole eggs with one spoonful of flour, beating for 15 minutes until a smooth consistency is achieved.
Step 2 : Then, pour the mixture into a mold previously greased with lard or butter and bake in a water bath until well cooked but not browned.
Step 3 : Once ready, cut the preparation into small, even squares.
Step 4 : Meanwhile, boil water with sugar and cinnamon until a light honey is obtained, let cool and add it to the cut eggs.
Step 5 : Cook slightly over very low heat and serve once cooled.
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