The egg and tortilla cake is a delicious combination of simple ingredients layered in a mold and baked. The tomato stew provides a comforting flavor that blends perfectly with the tortillas and beaten eggs.
In the recipe for Egg and Tortilla Cake, you enjoy the perfect combination between the softness of the eggs and the crunchiness of the fried tortillas.
The layers of tortillas and stew, alternated with cheese and cream, result in a comforting and tasty dish.
The final touch of baking the cake offers a delicious texture that will undoubtedly satisfy those who try it.
Egg and Tortilla Cake
Ingredients
1 kilogram of Tomatoes
¼ liter of Cream
16 Tortillas
5 Poblano peppers
5 Eggs
2 Garlic
1 Onion
1 Medium cheese
Preparation
Step 1 : To prepare the egg and tortilla cake, start by beating the eggs as if for batter.
Step 2 : In this batter, incorporate the tortillas and then fry them, arranging them in a refractory dish.
Step 3 : Place some stew, cheese, and cream on top, forming layers alternating between tortillas and stew.
Step 4 : If the preparation turns out a bit dry, you can add half a glass of water before placing it in the oven preheated to 350°C.
Step 5 : To prepare the stew, roast and shred the chilies.
Step 6 : Then, roast and blend the tomatoes with the garlic and salt.
Step 7 : In a skillet, fry the sliced onion and chili strips, then add the blended tomato and a glass of water.
Step 8 : Let it simmer over low heat until ready to use in the preparation of the egg and tortilla cake.
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