Cajeta is an irresistible caramelized milk and sugar cream, perfect for spreading on desserts. By simmering milk with sugar over low heat for hours, you'll achieve a creamy, sweet texture that sweetens special moments with family and friends.
Cajeta is a delicious and creamy sauce, perfect to accompany desserts or enjoy on its own.
It is obtained by slowly cooking milk and sugar until it reaches a thick consistency and a golden color.
It is recommended to stir constantly during the cooking process to achieve the desired texture.
Cajeta
Ingredients
5 liters of Milk
2 cups of Sugar
Preparation
Step 1 : To prepare cajeta, bring the milk to a boil and add the sugar.
Step 2 : It is recommended to stir constantly with a wooden spoon over low heat for about four hours.
Step 3 : It's important to remove the foam that forms as it thickens.
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