Beef patties are an exquisite and comforting dish, where the combination of almonds, raisins, and tomato creates a unique blend of flavors. The crispy texture on the outside and juicy on the inside make them a delicious option to enjoy on any occasion. Truly a delight for the palate.
To enjoy delicious beef patties, almonds, raisins, and olives are combined with onion, parsley, and bread crumbs to create a tasty mixture.
The beaten eggs are mixed with the chopped meat, forming patties that are fried in hot oil until golden brown.
A perfect option to share with family.
Beef Patties
Ingredients
¾ kilogram of Cooked meat from the pot
¼ cup of Tomato purée
5 tablespoons of Bread crumbs
1 tablespoon of Lard or oil
1 teaspoon of Chopped onion
1 teaspoon of Chopped parsley
12 Almonds
12 Raisins
6 Olives
2 Eggs
Oil
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare beef patties, first soak the peeled and chopped almonds, as well as the raisins, also chopped.
Step 2 : Then, remove the pits from the olives and chop them into small pieces.
Step 3 : In a skillet with a bit of lard, fry the onion until it becomes translucent.
Step 4 : Next, add the tomato purée, parsley, and bread crumbs, mixing well and removing from heat.
Step 5 : Once off the heat, combine this mixture with the chopped meat, beaten eggs, raisins, almonds, and olives.
Step 6 : It is recommended to season the mixture with salt and pepper to taste.
Step 7 : In a preheated skillet with oil, fry the patties using two spoons to shape them.
Step 8 : Serve the golden brown patties, accompanied by a fresh salad or in a flavorful broth.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
