The Venison Tateme is a traditional dish from Veracruz that has won over palates throughout Mexico. Made with cooked venison meat mixed with a sofrito of guajillo peppers, onion, garlic, cumin, and cilantro, this delicacy is completed with tamarind leaves to give it an exquisite touch. A recipe full of authentic flavors.
The Venison Tateme is an exquisite and flavorful dish.
The combination of tender meat with the guajillo chili sauce creates a perfect harmony.
The tamarind leaves add a special touch that will surely surprise everyone.
Venison Tateme
Ingredients
2 kilograms of Venison pulp and ribs
½ kilogram of Guajillo peppers
4 Garlic cloves
1 Onion
Oil
Cilantro
Cumin
Tamarind leaves
1 pinch of Salt
Preparation
Step 1 : To prepare a delicious venison tateme, start by boiling the venison meat in small pieces until tender.
Step 2 : In a separate skillet, brown the guajillo peppers in oil.
Step 3 : Then, blend the browned peppers with onion, garlic, cumin, and cilantro to obtain a smooth sauce.
Step 4 : Incorporate this salsa into the cooked meat and mix well.
Step 5 : Add tamarind leaves to the mixture and season with salt to taste.
Step 6 : Let the preparation simmer for a few more minutes so that the flavors meld properly.
Step 7 : Finally, taste and adjust the seasoning if necessary.
Step 8 : And there you have it! Now you can enjoy an exquisite venison tateme, perfect for sharing on any occasion.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
