Tzanchac is a flavorful beef soup with vegetables and corn, typical of Mexican cuisine. With a touch of sprinkling when serving, this recipe offers an authentic Latin American flavor. Perfect to enjoy on a cool day and to accompany with lemon slices.
Tzanchac is a tasty dish that combines a variety of fresh and colorful ingredients.
The slow-cooked meats are mixed with zucchinis, corn, and seasonings that enhance their unique flavor.
When served with lemon slices and sprinkling, Tzanchac becomes a delicious option for those wishing to experience the rich culinary tradition of Latin America.
Tzanchac
Ingredients
½ kilogram of Beef shank
¼ kilogram of Beef brisket with bone
8 Peppers
6 Chopped zucchinis
4 Sliced corn
3 Lemons
2 Garlic cloves
1 Chopped large onion
2 Sour limes
1 Finely chopped onion
1 Habanero chile
1 Sour orange
½ cup of Chopped cilantro
1 pinch of Salt
Preparation
Step 1 : First, the meats should be cooked in half a liter of water until well done.
Step 2 : Then, add garlic, onion, corn, and zucchinis to the pot, along with a touch of pepper and salt to season.
Step 3 : Once all ingredients are cooked to perfection, serve the Tzanchac accompanied by lemon slices and sprinkling.
Step 4 : To prepare the sprinkling, blend the roasted chili cut into strips with the onion, cilantro, and orange juice.
Step 5 : Add salt to taste to complete the dish's dressing.
Step 6 : This delicious traditional dish is ready to be enjoyed by those who wish to savor an authentic Latin American flavor.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
