The turkey stew is a traditional dish from Mexican cuisine that combines turkey giblets with chili peppers and corn flour, resulting in a delicious thickened broth. Its preparation includes boiling the blood, blending roasted chilies with other ingredients, and adding aromatic herbs for an authentic flavor. A delight to enjoy on any occasion.
The turkey stew involves a detailed process, in which the blood is cooked with salt and cut into small cubes, while preparing a mixture of roasted chilies and ingredients.
The turkey pieces are cooked and then the mixture of onion, garlic, tomato, and chili ancho is added.
Together with green plantains and fragrant herbs, a tasty and comforting dish is achieved.
Turkey Stew
Ingredients
Turkey blood
Turkey legs and head
¼ Turkey breast
1 Turkey fat piece
2 Medium chili ancho
1 Liver
1 Gizzard
2 tablespoons of Lard
1 tablespoon of Flour
2 Garlic cloves
2 Green plantains
1 Small onion
1 Clove
1 Large tomato
1 Pepper
1 Cinnamon stick
1 Oregano sprig
1 pinch of Salt
Preparation
Step 1 : The turkey stew is prepared by boiling the blood in water with salt and cutting it into small cubes.
Step 2 : Then, a chili ancho is deseeded, roasted, and soaked in warm water.
Step 3 : The turkey pieces are cooked in enough water.
Step 4 : Next, blend onion, garlic, tomato, and the other chili ancho with a bit of the turkey cooking broth.
Step 5 : This mixture is fried in hot lard and added to the turkey pot along with the blood cubes.
Step 6 : Peel the green plantain and add it to the preparation, boiling until it softens.
Step 7 : Finally, add the remaining aromatic herbs and use flour to thicken the broth.
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