Totolcóxcatl mushrooms in preserve are a delicious treat that combines intense flavors and captivating aromas. Preparing them is a culinary art worth exploring, from the selection of ingredients to the delicate cooking process. A traditional dish that should not be missing from your gastronomic repertoire. Encourage yourself to discover their exquisite blend of flavors.
The preparation of totolcóxcatl mushrooms in escabeche begins by washing the mushrooms and cooking them in water with salt and garlic.
Once nearly cooked, they are fried in hot oil.
Then, add onion, cinnamon, cloves, pepper, thyme, oregano, and bay leaf, boiling with vinegar.
Ready to enjoy at any time of the year.
Totolcóxcatl Mushrooms in Mustard Pickle
Ingredients
750 grams of Totolcóxcatl mushrooms
¼ liter of Oil
125 milliliters of Vinegar
1 tablespoon of Oregano
8 Large peppers
6 Garlic cloves
4 Bay leaves
4 Thyme sprigs
3 Cloves
2 Sliced onions
1 Cinnamon stick
1 pinch of Salt
Preparation
Step 1 : To prepare totolcóxcatl mushrooms in escabeche, start by washing the mushrooms and boiling them in water with salt along with two garlic cloves.
Step 2 : Once the mushrooms are almost cooked, remove them from heat, drain, and fry in very hot oil.
Step 3 : Then, add the remaining garlic cloves, onions, cinnamon, cloves, peppers, thyme, oregano, and bay leaf; let it boil for a moment and add the vinegar.
Step 4 : Finally, remove from heat.
Step 5 : And it's ready to enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
