Tomato enchiladas are a celebration of traditional flavors. With a sauce made from tomato, garlic, onion, and chipotle, these stuffed and baked enchiladas are perfect for sharing on any special occasion. Delicious and comforting. Prepare them and enjoy.
To enjoy delicious tomato enchiladas, you need to prepare a sauce with tomato, garlic, onion, and chipotle.
Then, fry this sauce in hot lard.
The tortillas are dipped in the sauce and filled with shredded chicken, then rolled up into small tacos.
Finally, they are topped with the remaining sauce, sprinkled with cheese, and baked for ten minutes.
An authentic delight to share with family.
Tomato Enchiladas
Ingredients
18 Tortillas, lightly fried and drained
50 grams of Grated cheese
6 Roasted tomatoes
1 Cooked, shredded chicken breast
1 tablespoon of Lard
1 Chopped onion
1 Pickled chipotle
1 Roasted garlic clove
Butter
Preparation
Step 1 : To prepare the tomato enchiladas, blend the tomatoes, garlic, onion, and chipotle to make the sauce.
Step 2 : Then, fry the sauce in hot lard.
Step 3 : Next, dip the tortillas in the sauce and place them on a lightly buttered plate.
Step 4 : Fill with chicken and roll into small tacos.
Step 5 : Cover the enchiladas with the remaining sauce and sprinkle with cheese.
Step 6 : Then, bake in a hot oven for ten minutes before serving.
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