The Tlaxcalan dish is a delicious combination of pork loin and pig's feet cooked in a chili and tomato sauce with the distinctive flavor of epazote. A tasty traditional Mexican stew that delights the palate with its intense flavors and comforting texture. Perfect for enjoying a family meal or gathering with friends. A true culinary delight.
The Tlaxcalan dish is a delicious blend of traditional Mexican flavors.
The mixture of chilies, tomatoes, garlic, and onion creates a rich and well-seasoned sauce.
The meat, zucchinis, beans, and chayotes cooked to perfection combine with the broth to create a comforting and flavorful dish.
Tlaxcalan Dish
Ingredients
½ kilogram of Green tomatoes
300 grams of Cooked pork loin (reserve the broth)
250 grams of Chayotes
250 grams of Green beans
5 Zucchinis
4 Serrano chilies
3 tablespoons of Oil
2 Garlic cloves
1 Cooked pig's foot
1 Cilantro sprig
1 Epazote sprig
1 Piece of onion
1 pinch of Salt
Preparation
Step 1 : To prepare the Tlaxcalan dish, grind the chilies and raw tomatoes together with the garlic and onion.
Step 2 : Then, fry this mixture in hot oil until well seasoned.
Step 3 : Next, add two cups of the meat broth, salt, the meat, and the pig's foot, both cut into pieces.
Step 4 : Bring to a boil and add the ground cilantro and epazote, as well as the previously cooked zucchinis, beans, and chayotes.
Step 5 : Let it simmer one last time and serve.
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