Squid in its ink is a delicious dish that combines the intensity of squid ink with the mild flavor of this seafood. A slow and careful preparation that adds a touch of sophistication to the table. A treat for lovers of deep and maritime flavors.
Squid in its ink is a highly appreciated dish in Mediterranean cuisine.
It is recommended to enjoy this delicacy with a good red wine and freshly baked bread.
Once the squid are tender and the sauce thickens, they will be ready to serve and delight the taste buds of all diners.
Squid in its Ink
Ingredients
2 kilograms of Cleaned squid
1 cup of Red wine
4 Onions
2 Garlic cloves
1 tablespoon of Parsley
¼ cup of Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare squid in its ink, reserve the ink sacs of the squid in a cup.
Step 2 : Then, cut the squid into pieces and put them in a skillet over heat without fat to remove excess water, setting aside this liquid for later.
Step 3 : Finely chop the onion, garlic, and parsley.
Step 4 : Place this chopped mixture in a saucepan along with the squid and olive oil.
Step 5 : Cook over low heat and add the liquid released by the squid, salt, and red wine; cook until the squid are tender.
Step 6 : Almost at the end of cooking, add the ink dissolved in a little water.
Step 7 : Let cook over low heat for approximately one hour.
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