Sinaloan Plaza chicken is a traditional dish full of authentic regional flavors. With a mix of fresh vegetables and local spices, it is a delight for any occasion. Follow the recipe steps to prepare this irresistible delicacy. Enjoy your meal.
In the Sinaloan Plaza Chicken recipe, you enjoy a tasty and comforting dish.
The chicken is carefully cooked with various ingredients that enhance its unique flavor.
Each bite comes together in harmony, creating an unforgettable culinary experience.
Sinaloan Plaza Chicken
Ingredients
1 Chicken pieces
1 Sliced onion
750 grams of Boiled and sliced potatoes
400 grams of Lightly cooked or raw sliced zucchinis
4 tablespoons of Lard or oil
¼ cup of Simple vinaigrette
1 teaspoon of Fresh oregano
1 teaspoon of Piquín chili
900 grams of Cooked tomatoes in barely covering water
1 Finely chopped lettuce
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, place the chicken in a pot with onion and 1/2 cup of water, cover, and fry.
Step 2 : After 15 minutes, uncover to allow the water to evaporate and brown the chicken.
Step 3 : Then, remove the chicken and cook over medium heat for about 30 minutes, draining the fat.
Step 4 : In the same fat used to fry the chicken, cook the seasoned potatoes with salt and pepper.
Step 5 : Meanwhile, dress the zucchinis with vinaigrette and set aside.
Step 6 : Separately, blend the cooked tomatoes with the cooking water and combine with the fried onion along with the chicken.
Step 7 : Allow to reduce and season with salt, pepper, piquín chili, and oregano.
Step 8 : To serve, place the chicken on a hot plate, surrounded by the potatoes and zucchinis.
Step 9 : Pour the hot sauce over it, and top with finely chopped lettuce, sprinkling with salt, oregano, and piquín chili.
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