Shrimp in tomato sauce is a delightful dish that combines the freshness of seafood with the intense flavor of a tomato and wine sauté. It's an ideal option to surprise your guests as an appetizer, an explosion of flavors on your palate.
The shrimp are cooked in salted water and peeled.
Then, heat the oil in a pan, add the tomato and season with salt and pepper, cooking over medium heat until well fried.
Next, add the shrimp and wine, allowing it to simmer slightly before removing from heat.
A delicious recipe to enjoy on any occasion.
Shrimp in Tomato Sauce
Ingredients
½ kilogram of Fresh shrimp
1 cup of Ground tomato
¼ cup of Oil
¼ cup of White wine
6 Toasted bread slices
1 Medium onion
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : The shrimp should be cooked in salted water and peeled.
Step 2 : Then, heat the oil in a pan, add the ground tomato and season with salt and pepper, cooking over medium heat until well fried.
Step 3 : Next, add the shrimp and wine, allowing it to simmer slightly before removing from heat.
Step 4 : Finally, you can garnish with onion rings and serve over toasted bread slices.
Step 5 : ¡A delicious recipe to enjoy on any occasion!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
