The shredded soups in the Villa de Álvarez style are a Mexican delicacy with stuffed bread rounds filled with meat, covered with a chili and tomato sauce. Fried in lard and garnished with onion, grated cheese, lettuce, and radishes, they make an irresistible dish to delight the palate. Perfect for enjoying on any occasion.
The shredded soups in Villa de Álvarez style have a unique and delicious preparation.
The ground meat is cooked carefully and crushed to obtain a delightful texture.
The sauce, made with toasted chilies and tomatoes, gives an unmatched flavor.
Finally, they are fried and filled with the mixture, creating an exquisite dish.
Shredded Soups in the Villa de Álvarez Style
Ingredients
¼ kilogram of Ground beef
125 grams of Tomatoes
125 grams of Lard
125 grams of Green tomatoes
50 grams of Grated cheese
1 tablespoon of Chopped onion
36 Shredded soups
24 Radishes
1 Garlic clove
1 Lettuce
Chili cascabel
1 pinch of Salt
Preparation
Step 1 : To prepare the shredded soups in the Villa de Álvarez style, remove the tops of the bread rounds and, using your fingers, form a crust around them and a small circle in the center, which gives them the name "shredded".
Step 2 : Once cooled, fry them in hot lard.
Step 3 : Cook the ground meat with water and a little salt, then crush it in a metate.
Step 4 : Toast the chilies, then grind them along with the garlic; add the cooked tomatoes and roasted tomatoes.
Step 5 : Boil with a little of the meat broth to achieve a thick consistency.
Step 6 : Dip the bread rounds in the sauce and fry in lard until golden brown.
Step 7 : Fill with the meat mixture and drizzle with more sauce, onion, and grated cheese.
Step 8 : Garnish with lettuce and radishes.
Step 9 : They can also be prepared with fried chorizo, pork ribs, or beans.
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