Salpicon is a delicious mixture of shredded meat seasoned with onion, oregano, and a touch of vinegar. A traditional preparation that combines intense and fresh flavors, perfect for delighting your guests on any occasion. A dish full of flavor and color that is sure to win over your palate.
Salpicon is a traditional dish that combines juicy meat with fresh and vibrant flavors.
It is characterized by its mixture of textures and aromas that make each bite a delicious experience.
Ideal for sharing at family gatherings or special celebrations.
Encourage yourself to prepare it and surprise your loved ones with this exquisite recipe.
Salpicon
Ingredients
1 kilogram of Shredded meat
¼ kilogram of Fresh cheese, sliced
2 tablespoons of Oil
2 tablespoons of Vinegar
1 tablespoon of Chopped onion
1 teaspoon of Oregano
2 Avocados
1 Whole onion
1 Garlic clove
1 Sliced tomato
½ Sliced onion and drained
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare salpicon, cook the meat with onion, garlic, and salt until well done.
Step 2 : Then, remove from the broth and finely shred the meat.
Step 3 : Next, season the shredded meat with salt, oil, vinegar, oregano, and chopped onion, mixing all ingredients well.
Step 4 : Finally, transfer to a dish and decorate with cheese, sliced onion, tomato, and avocado.
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