The Putznick recipe is a unique combination of eggs and the cutunuck mushroom, cooked in a delicious sauce with pumpkin seeds. Perfect for filling tortillas and enjoying the exquisite flavor of the cutunuck mushroom. An easy preparation full of incredible flavors. A true delight for the palate.
Putznick is a delicious dish that combines unique flavors and surprising textures.
It is characterized by its mix of fresh ingredients and its vibrant flavor, making it a tasty option for any occasion.
With simple preparation steps, Putznick becomes an easy-to-make recipe, perfect for enjoying with family.
Putznick
Ingredients
1 cup of Cutunuck (or rat mouse flower)
½ cup of Pumpkin seed
2 Eggs
1 Small onion
1 Tomato
Oil
Chili
Preparation
Step 1 : To prepare putznick, boil the cutunuck in salted water, then drain and squeeze it well.
Step 2 : Next, fry the chopped tomato with the chili and pumpkin seeds.
Step 3 : Once ready, add the cutunuck and stir to season before adding the previously beaten eggs.
Step 4 : Cook until the eggs are set, remove from heat, and serve immediately.
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