The potato pancake is a tempting blend of flavors. Its preparation requires patience and dedication when beating egg whites and yolks, adding the soft potato, sugar, butter, lemon... to achieve a deliciously perfect baked result, perfect to enjoy at any time. An exquisite option to surprise at the table.
The potato pancake is a delicious dessert that combines the softness of potato with a citrus touch of lemon.
It is ideal to enjoy on a sunny afternoon in the company of a good coffee.
Its texture is fluffy and its flavor comforting.
A true delight to share with friends and family.
Potato Pancake
Ingredients
½ kilogram of Boiled, mashed potato
75 grams of Butter
¾ cup of Sugar
6 Eggs, separated yolks and whites
Zest of one lemon
Preparation
Step 1 : To prepare the potato pancake, beat the egg whites until soft peaks form.
Step 2 : Then, add the yolks and subsequently the potato, beating until it forms small peaks.
Step 3 : Next, add the sugar, melted butter, and lemon zest.
Step 4 : Pour the resulting batter into a previously greased and floured pancake mold.
Step 5 : Finally, bake in a regular heat oven until golden brown.
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