Pipián is a delicious mole made with toasted pumpkin seeds, pasilla chilies, and garlic. It is prepared by roasting the seeds and chilies, then grinding them and mixing with chicken broth. It is slow-cooked with chicken pieces, bay leaves, pepper, and salt, creating an authentic and comforting flavor.
Pipián is a traditional dish that combines unique flavors and aromas.
It is a recipe that requires patience and dedication during its preparation.
Once served, the intense flavor and creamy texture make this dish an exceptional culinary experience.
Pipián
Ingredients
2 Large chickens
¼ kilogram of Pumpkin seeds
100 grams of Fresh corn
50 grams of Lard
½ Fresh onion
3 Garlic
2 Pasilla chilies
1 pinch of Pepper
Bay leaves
1 pinch of Salt
Preparation
Step 1 : To prepare the pipián, boil the chickens in water with salt and onion, then cut them into pieces.
Step 2 : Next, toast the corn on a comal.
Step 3 : In a pan with hot lard, fry the pumpkin seeds, pasilla chilies, and garlic.
Step 4 : Once fried, grind them using a metate and then dilute with chicken broth, then strain the mixture.
Step 5 : In a saucepan, heat some lard, then fry the pipián.
Step 6 : Let it simmer over low heat, stirring constantly, and add the chicken pieces to absorb the flavors.
Step 7 : Then season with bay leaves, pepper, and salt.
Step 8 : Separately, reheat a little lard and add it to the pipián stew, then bring to a boil again before serving.
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