Mushroom macaroni is a comforting and flavorful dish. A mixture of mushrooms with tomato is layered between pasta, creating a delicious combination that is baked to enhance its flavors even more. A perfect option to enjoy on any occasion. You can't miss it.
To enjoy the delicious mushroom macaroni, first prepare a sauté of tomato and mushrooms seasoned to taste.
Then, alternate layers of pasta and the mushroom mixture in a butter-greased baking dish.
Finally, bake for fifteen minutes and serve garnished with fresh parsley.
A tasty and comforting option to share with family.
Mushroom Macaroni
Ingredients
½ kilogram of Mushrooms
300 grams of Tomato
250 grams of Cooked macaroni
6 tablespoons of Oil
3 tablespoons of Chopped parsley
Butter
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the mushroom macaroni, start by blending the tomato and straining it.
Step 2 : Then, fry it in oil, add the mushrooms, and season to taste.
Step 3 : Next, grease a baking dish with butter and place a layer of macaroni, followed by a layer of tomato and mushrooms.
Step 4 : Finish with another layer of tomato and parsley.
Step 5 : Then, place the baking dish in a preheated oven for fifteen minutes.
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