Mondongo is a hearty soup made with beef tripe that, combined with the flavors of its ingredients, becomes a delicious dish. Perfect for cold days, its careful preparation and fresh ingredients make it a real delight for lovers of traditional cuisine. Don't hesitate to try this tasty recipe.
Mondongo is a comforting stew, rich in flavors and textures.
It is slowly cooked with fresh aromatic ingredients that come together in a delicious blend.
This traditional Latin American dish is perfect for sharing with family and enjoying a unique culinary experience.
Mondongo
Ingredients
¾ kilogram of Beef tripe
500 grams of Tomato
6 Cloves of garlic
4 Onions
1 Fried bread piece
1 Bell pepper
Olives
Capers
Parsley
Lard
Pickled chilies
Vinegar
1 pinch of Salt
Preparation
Step 1 : To prepare the mondongo, wash the tripe and cook it with an onion, two cloves of garlic, a bit of vinegar, and salt.
Step 2 : Then, blend a tomato, three cloves of garlic, two onions, fried bread, parsley, a few capers, and a little vinegar.
Step 3 : Next, fry these ingredients in lard and add the chopped tripe.
Step 4 : Then, add the remaining tomato, chopped onion, garlic, parsley, pickled chilies, olives, and capers, and let it season.
Step 5 : Finally, serve the mondongo accompanied by strips of bell pepper.
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