The meatloaf with carrots is a hearty dish prepared with beef, bacon, carrots, and saltine crackers. Once baked, it makes a delicious option for a comforting lunch, especially served with mashed potatoes. Perfect for sharing with family.
The meatloaf with carrots is a comforting recipe that combines the juiciness of the meat with the sweetness of the carrots.
The mixture of ingredients creates a smooth and flavorful texture that will delight everyone at the table.
Ideal for sharing during a family dinner or a special gathering.
Meatloaf with Carrots
Ingredients
1 kilogram of Carrots
1 kilogram of Beef
150 grams of Bacon
50 grams of Butter
20 Saltine crackers
4 Eggs
1 cup of Milk
1 teaspoon of Castilla pepper
Nutmeg
1 pinch of Salt
Preparation
Step 1 : The first step to prepare the meatloaf with carrots is to wash and peel the carrots.
Step 2 : Then, they should be ground together with the beef and bacon.
Step 3 : Next, this mixture is combined with crushed saltine crackers, eggs, milk, and the seasoning of pepper and nutmeg previously ground with salt.
Step 4 : Once the preparation is ready, it is spread in a greased baking dish with butter.
Step 5 : Then, it is placed in a preheated oven at high heat and baked for about an hour.
Step 6 : Once the meatloaf is cooked, it is removed from the oven and allowed to cool.
Step 7 : It can be served with jalapeño peppers and mashed potatoes.
Step 8 : A delicious and comforting option to share with family!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
