Kidney Mone is a mixture of beef kidneys, brains, and pork pulp seasoned with chili, onion, and tomato. All wrapped in tender momo leaves and cooked in a water bath. A dish with intense flavors and traditional Latin American cuisine. A delight to enjoy with family.
The recipe for Kidney Mone is a traditional dish that requires time and dedication in its preparation.
The combination of ingredients such as desalinated kidneys, brains, and pork pulp, along with flavorful spices, gives the dish a unique taste.
Once wrapped in tomé leaves and cooked in a water bath, this dish is a delight worth sharing with loved ones.
Kidney Mone
Ingredients
1 Beef Kidney
1 Beef Brain
¼ kilogram of Pork Pulp
1 Sweet Chile
¼ Small Onion
¼ White Chile (Güero)
1 Tomato
5 Tender Momo Leaves
1 Bunch of Green Onion
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first chop the desalinated kidneys, brains, and pork pulp raw.
Step 2 : Next, chop the remaining ingredients and mix them with the meat, seasoning with salt.
Step 3 : Then, place the mixture on a white tomé leaf and wrap it to cook in a water bath.
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