The Fish Huasteca is a typical dish from the Mexican region of Huasteca, where the combination of flavors from chilies, onion, cilantro, and garlic merges with the fish in a delicious sauce. The corn dough adds a unique texture to this traditionally homemade and comforting dish. An explosion of flavors that will delight your palate.
The Fish Huasteca is a delight that combines traditional flavors of Mexican cuisine.
The ingredients come together in a harmonious blend that enhances the flavor of the fish.
It is slow-cooked so that all the flavors are perfectly integrated.
Fish Huasteca Style
Ingredients
1 ½ kilogram of Fish slices
6 cups of Fish broth or water
5 Aguyo leaves
3 Small onions
2 Garlic cloves
6 Large lettuce leaves
4 Avocado leaves
100 grams of Corn dough
6 tablespoons of Olive oil
Serrano chilies
Salt and cilantro
Preparation
Step 1 : The aguyo leaves are deveined and ground together with the chilies, onions, cilantro, garlic, lettuce leaves, and avocado leaves.
Step 2 : Set this mixture aside.
Step 3 : The corn dough is mixed with oil and a little salt.
Step 4 : Form small balls about the size of an olive, slightly flatten the center, and set aside.
Step 5 : In a skillet, fry the ground mixture in 6 tablespoons of olive oil.
Step 6 : Then add 6 cups of fish broth or water.
Step 7 : Once it begins to boil, add the fish and the dough balls.
Step 8 : It is important not to stir the sauce to prevent the fish and dough balls from breaking apart.
Step 9 : Cook on medium heat for approximately 15 minutes.
Step 10 : Serve the dish very hot to enjoy it at its best.
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