Creamy cottage cheese is a classic dessert in Mexican cuisine. By combining cottage cheese with syrup and honey, you achieve a smooth and sweet texture, perfect for enjoying as a snack. Its preparation is simple—just vigorously whip the mixture until it reaches a white and firm consistency, ideal for serving with cookies. A delightful and comforting sweet treat to share.
In the Creamy Cottage Cheese recipe, cottage cheese is combined with a thick syrup, creating a smooth and firm mixture.
The addition of virgin honey provides a perfect touch of sweetness to the preparation.
Served on plates and decorated with sprinkles, it becomes a delicious and attractive dessert.
Creamy Cottage Cheese
Ingredients
¾ kilogram of Cottage cheese
2 cups of Sugar
1 cup of Water
½ cup of Virgin honey
Sprinkles
Preparation
Step 1 : To prepare creamy cottage cheese, start by making a syrup with sugar and water until it thickens.
Step 2 : Then, mix the syrup with the cottage cheese and vigorously whip.
Step 3 : Add the virgin honey and continue whipping until the mixture is white and firm.
Step 4 : Finally, place the mixture on plates and decorate with sprinkles on top.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
