Countryside Tinga is a comforting dish made with shredded beef, chili, tomato, and other flavorful ingredients. A delicious preparation that’s worth repeating and sharing at family gatherings. An explosion of flavors in every bite.
To prepare countryside tinga, the meat is boiled in water with salt, onion, and garlic until it is ready to shred.
On the other hand, the tomatoes are cooked for fifteen minutes and then blended with the chipotle chiles and a garlic clove.
In a pot, sauté chopped onion and shredded meat for about ten minutes; then add the blended tomato mixture.
The pot is covered and cooked over low heat for an additional ten minutes.
Countryside Tinga
Ingredients
1 kilogram of Beef (flank)
1 kilogram of Tomatoes
1 Large onion
1 Garlic clove
Oil
Garlic
Onion
Canned chipotle chili
1 pinch of Salt
Preparation
Step 1 : To prepare countryside tinga, the meat is boiled in water with salt, onion, and garlic until it’s ready to shred.
Step 2 : Meanwhile, the tomatoes are cooked for fifteen minutes and then blended with the chipotle chiles and a garlic clove.
Step 3 : In a pot, sauté chopped onion and shredded meat for about ten minutes; then add the blended tomato mixture.
Step 4 : Cover the pot and cook over low heat for an additional ten minutes.
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