The corn hominy soup is a traditional Mexican dish with a unique blend of flavors. Cooked with fresh corn, pork meat, and poblano chili, it is seasoned with a mixture of fresh ingredients. Perfect to enjoy on cold days, this comforting dish is a delight for the palate.
The corn hominy soup is a comforting dish that combines the sweetness of the corn kernels with the intense flavors of meat and poblano chili.
It is an excellent choice to enjoy on a chilly afternoon in the company of loved ones.
When serving, it is ideal to add cabbage, onion, oregano, radish, and ground chili de árbol with vinegar and lemon to enhance its flavor.
Corn Hominy Soup
Ingredients
½ kilogram of Pork shank
½ kilogram of Pork backbone
½ kilogram of Pork leg or loin
2 liters of Water
24 Fresh corn, kernels removed
5 Green tomatoes
2 Poblano chilis
1 Small garlic head
1 Epazote sprig
1 pinch of Salt
Preparation
Step 1 : To prepare the corn hominy soup, cook the corn kernels in water along with the garlic head, salt, meat in pieces, and the epazote sprig.
Step 2 : Once the kernels are cooked, blend the seeded poblano chili with the tomatoes and add it to the kernels and meat, seasoning with salt to taste.
Step 3 : Then, let the soup boil for twenty minutes.
Step 4 : When serving, you can add cabbage, onion, oregano, radish, and ground chili de árbol with vinegar and lemon to taste.
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