The corn cake is a traditional Mexican dessert, featuring a soft texture and a sweet aroma of fresh corn. Its preparation requires patience and dedication, from grinding the corn to achieving a smooth mixture with rice flour and sugar. Perfect to accompany a peaceful afternoon with a hot coffee.
The corn cake will surprise you with its delicious corn flavor and its soft, moist texture.
The sweet and salty flavors blend in each bite, creating a unique experience for the palate.
It is ideal to enjoy on any occasion, whether as a dessert or a light lunch.
Don't hesitate to make it and enjoy this homemade delight.
Corn Cake
Ingredients
200 grams of Sugar
100 grams of Rice flour
¼ liter of Cream
5 Large ears of corn
5 Eggs
2 teaspoons of Baking powder
1 Stick of butter
Preparation
Step 1 : To prepare the corn cake, start by shucking the corn and grinding it raw in the blender.
Step 2 : Next, beat the egg whites until they reach soft peaks.
Step 3 : Then, beat the yolks and fold in the egg whites along with the ground corn and the butter previously melted in a double boiler.
Step 4 : Add the rice flour, sifted with the baking powder, along with the sugar and cream to this mixture.
Step 5 : Mix everything very well until you get a smooth, homogeneous batter.
Step 6 : Finally, pour the mixture into a greased and floured mold, then bake over medium heat.
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