Chili pepper soup is a comforting dish with the unique flavor of poblano peppers. Its creaminess, thanks to milk, and the touch of Manchego cheese and fried tortillas make this recipe an easy and tasty option to enjoy on any occasion.
To enjoy the chili pepper soup, it is recommended to roast the peppers first.
Then, they should be blended together with garlic, onion, and water.
In a saucepan, melt two tablespoons of butter, pour the mixture in, and season with milk, water, and broth.
Delicious combination of flavors.
Chili Pepper Soup
Ingredients
¼ kilogram of Manchego cheese
6 Poblano peppers
4 Tortillas
2 tablespoons of Broth powder
2 tablespoons of Butter
2 Garlic cloves
1 can of Evaporated milk
¼ Onion
1 pinch of Salt
Preparation
Step 1 : To prepare the chili pepper soup, first roast and devein the peppers.
Step 2 : Then, blend the roasted peppers together with garlic, onion, and a little water.
Step 3 : In a saucepan, melt two tablespoons of butter and pour in the blended mixture.
Step 4 : Let it season and slowly add the milk, two cups of water, and broth.
Step 5 : Bring the soup to a boil and cook for five minutes.
Step 6 : When serving, add fried tortilla cubes and blended cheese.
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