Chicken in almond sauce is a comforting dish full of flavors. The combination of almonds, eggs, onion, and tomato creates an exquisite sauce that enhances the taste of the meat. A preparation process that is worth it for its final result.
The chicken is cooked in portions and mixed with a thick almond, onion, garlic, and tomato sauce.
All ingredients are fried with parsley in lard until thickened.
Finally, it is served hot and ready to enjoy in good company.
Chicken in Almond Sauce
Ingredients
1 Chicken
½ kilogram of Tomatoes
200 grams of Almonds
100 grams of Lard
5 Peppers
4 Slices of toasted bread
4 Hard-boiled egg yolks
2 tablespoons of Chopped parsley
1 Medium onion
1 Garlic clove
1 Cinnamon stick
Preparation
Step 1 : The chicken is cooked, previously cut into portions.
Step 2 : The almonds, onion, garlic, and tomatoes are fried in half of the lard.
Step 3 : Then they are blended with the rest of the ingredients and seasoned with salt.
Step 4 : All ingredients are fried in the remaining lard, adding the parsley.
Step 5 : A little broth from where the chicken was cooked is added and simmered until the sauce thickens.
Step 6 : Finally, the chicken portions are added and served hot.
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