Cheesecake flan is a soft and creamy dessert, made with milk, eggs, and cheese, slowly cooked in a water bath with caramel. Its delicate texture and cheesy flavor make it an irresistible delicacy for dessert lovers.
To enjoy the exquisite cheesecake flan, it is recommended to blend the cheese, condensed milk, eggs, and vanilla in a blender until a smooth mixture is achieved.
Then, caramelize the sugar in a mold over low heat, add the liquid mixture, and cover with aluminum foil.
Subsequently, it is suggested to cook it under pressure for thirty minutes, allowing it to cool before unmolding.
A perfect treat to share with family.
Cheesecake Flan
Ingredients
¼ kilogram of Double cream cheese
1 can of Condensed milk
1 cup of Sugar for the mold
8 Eggs
2 tablespoons of Vanilla
Aluminum foil
Preparation
Step 1 : To prepare the cheesecake flan, blend the cheese, condensed milk, eggs, and vanilla until a homogeneous mixture is obtained.
Step 2 : Next, place sugar in a mold and heat it over the stove, stirring constantly until a light caramel is achieved.
Step 3 : Then, incorporate the liquid ingredients into the mold and cover with aluminum foil.
Step 4 : The next step is to cook the flan in a pressure cooker placed on a rack with a quarter-liter of water for approximately thirty minutes.
Step 5 : Once this time has passed, let the pot cool down and then remove the mold with the flan.
Step 6 : It is essential for the flan to be completely cold before unmolding.
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