Cheese donuts in syrup are a classic Mexican dessert, made with a dough of cheese, flour, and egg, fried and then soaked in syrup. A sweet and tempting delight to enjoy anytime.
To enjoy the cheese donuts in syrup, crumble the cheese and mix it with the flour and eggs, kneading until a manageable dough is formed.
Shape the donuts and fry them in hot oil until golden.
Then, dip them in a syrup made from water and sugar and cook until a delicate preserve is achieved.
Once ready, present them in a sweet dish dusted with cinnamon for a delicious experience.
Cheese Donuts in Syrup
Ingredients
250 grams of Double cream cheese
1 cup of Sugar
1 cup of Flour
½ cup of Water
2 Eggs
Oil
Ground cinnamon
Preparation
Step 1 : To prepare the cheese donuts in syrup, crumble the cheese and mix it with the flour and eggs, kneading until a manageable dough is obtained.
Step 2 : Then, shape the donuts and fry them in hot oil until they are golden.
Step 3 : Next, place the donuts in a container with syrup made from water and sugar to boil and achieve the consistency of a preserve.
Step 4 : Once ready, arrange them in a sweet dish and sprinkle with cinnamon.
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