Chanfaina is a traditional Latin American dish that combines lamb's liver and lungs with ingredients such as ham, chorizo, toasted bread, onion, garlic, tomato, olives, among others. A flavorful and hearty recipe that requires dedication in its preparation to achieve a thick, flavorful broth.
In the traditional Chanfaina recipe, ingredients like liver, lungs, and ham are combined in a tasty preparation.
Its unique flavor is achieved by blending different flavors into a delicious mixture.
It's a perfect recipe to share with family and enjoy the authentic flavors of Latin American cuisine.
Chanfaina
Ingredients
½ kilogram of Lamb's liver
½ kilogram of Lamb's lungs
150 grams of Sliced ham
100 grams of Lard or oil
1 tablespoon of Toasted sesame seeds
1 teaspoon of Sugar
¼ cup of Capers
1 ½ liter of Broth
3 Pieces of dried chorizo
16 Olives
2 Garlic
2 Sweet onions
2 Cloves
2 Roasted tomatoes
1 Piece of toasted white bread
Epazote leaves
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : In preparing the chanfaina, first cook the liver and lungs in salted water, then cut into pieces and add the sliced ham.
Step 2 : Next, fry them along with the chorizos; drain the fat and cut the chorizos lengthwise in half.
Step 3 : Then, blend toasted bread, onions, garlic, cloves, roasted tomatoes, toasted sesame seeds, and epazote.
Step 4 : Fry this mixture in the same fat from the meat and add capers, olives, broth, sugar, vinegar, salt, and pepper.
Step 5 : Let it cook over low heat until the meat is well cooked, ensuring the broth thickens.
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