The Carrot Roll is a dish from Mexican cuisine with sliced carrots, crystallized, covered with cheese, and baked until golden. Its preparation includes grating carrots, cooking with milk and nuts, shaping it into a roll, and decorating with more nuts and grated carrots. A delightful treat to enjoy.
The Carrot Roll is a delicious option to enjoy with family.
The combination of grated carrots, milk, and nuts creates a unique and comforting flavor.
Perfect to accompany an afternoon coffee or as a dessert after dinner.
A recipe that is sure to become a favorite in your home.
Carrot Roll
Ingredients
¼ kilogram of Carrots
150 grams of Nuts
1 can of Condensed milk
1 can of Water
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare the carrot roll, start by peeling and grating the carrots.
Step 2 : Next, place the milk and water in a pot along with the grated carrots, stirring constantly.
Step 3 : Once the mixture shows the bottom of the pot, add the chopped nuts.
Step 4 : Then, remove from heat and add the vanilla.
Step 5 : Spread the mixture over aluminum foil and shape it into a roll.
Step 6 : For decoration, you can use chopped nuts and grated carrots.
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