The capers stew is a delicious blend of flavors. By crushing capers with green chilies and frying them, a flavorful base is created. Combining this mixture with tomatoes, garlic, and onion results in an exquisite dish that can be enjoyed with toasted tortillas. An easy and flavorful recipe to enjoy on any occasion. Enjoy your meal.
The capers stew manages to combine intense flavors with smooth textures, resulting in a dish rich in nuances.
Ideal for those who enjoy dishes with a hint of spice and acidity.
It can be served with white rice or warm tortillas.
Capers Stew
Ingredients
300 grams of Capers
½ cup of Broth
3 Cloves of garlic
2 Small tomatoes
1 Onion
Green chilies in vinegar
Lard or shortening
1 pinch of Salt
Preparation
Step 1 : To prepare the capers stew, start by grinding the capers with the green chilies and frying the mixture in lard or shortening.
Step 2 : Next, blend the tomatoes, garlic, and onion, and also fry this mixture in lard or shortening.
Step 3 : Then, gather all the ingredients in a pot, add the appropriate broth, and season to taste.
Step 4 : Once all the flavors have melded together, you can enjoy this delicious capers stew.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
