Campachana style cochinita pibil is a delightful dish full of traditional Mexican flavors. The pork is baked with a spicy sauce made from ancho chiles, garlic, almonds, and spices, creating a unique and delicious combination in every bite. A dish that will undoubtedly win your palate. Enjoy your meal.
The preparation of campachana style cochinita pibil begins with cleaning the pork and gently rubbing it with oil.
Then, it is placed in the oven to cook, and the juices released during the process are preserved.
On the other hand, the chiles, cloves, garlic, onion, cinnamon, cumin, bay leaves, and pepper are boiled and blended together, then fried in oil and cooled before being added to the pork along with the almonds.
Campachana Style Cochinita Pibil
Ingredients
1 Pork
15 Almonds
6 Ancho chiles
6 Garlic cloves
5 Peppercorns
5 Bay leaves
4 Cloves
2 Onions
1 teaspoon of Cumin
1 Cinnamon stick
Oil
1 pinch of Salt
Preparation
Step 1 : The preparation of campachana style cochinita pibil begins with cleaning the pork and lightly rubbing it with oil.
Step 2 : Then, it is placed in the oven and, halfway through cooking, removed, preserving the juices it releases.
Step 3 : On the other hand, the chiles are deveined and boiled together with cloves, garlic cloves, onions, cinnamon, cumin, bay leaves, and pepper for thirty minutes.
Step 4 : Once boiled, they are removed from the heat and all the ingredients are blended together.
Step 5 : Next, this mixture is fried in oil and cooled.
Step 6 : Then, the almonds are fried, peeled, and ground, and mixed with the previous seasoning.
Step 7 : The pork is rubbed with this preparation, and the juice released during the initial cooking is added.
Step 8 : Finally, it is baked until well cooked.
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