Breaded oysters are a traditional delight in Mexico. To prepare them, they are seasoned with pepper and garlic salt, breaded with egg and bread crumbs, and fried. Perfect as an appetizer with a green salad. Flavor and tradition in every bite.
For this dish, the oysters are seasoned with pepper and garlic salt to taste.
Then, they are dipped into a mixture of milk and egg and coated with flour and crushed crackers.
Once golden in the skillet, they are served with cucumbers and fresh lettuce.
Breaded Oysters
Ingredients
72 Oysters
1 cup of Evaporated milk
2 Eggs
2 Peeled cucumbers, sliced
1 Roman lettuce, clean
Crushed salted crackers
Flour
1 pinch of Pepper
Garlic salt
Preparation
Step 1 : The oysters are placed in a large container and seasoned with pepper and garlic salt to taste.
Step 2 : Prepare the milk and egg mixture.
Step 3 : Next, coat the oysters in flour, first passing them through the egg and milk mixture, then through the flour and cracker mixture.
Step 4 : Once ready, fry them in a large skillet and serve with cucumbers and lettuce.
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